Our customers are our business We will always offer quality at a price you can afford coupled with excellent customer service. Guaranteed!
Our customers are our business We will always offer quality at a price you can afford coupled with excellent customer service. Guaranteed!
Corn Silage: Packing: ton bag 600 kgs. 40 bags in container 40HQ: 24 tons Include: 90% corn tree and seed; 10% pineapple waste. Term: FOB: USD (PRICE GIVEN AFTER KNOWING CLIENT INTEREST) Payment: L/C or TT Quantity per month: 1500 tons Loading within 7 days after order.
PROCESS IN PRODUCING CORN SILAGE
Step 1: Selecting materials
- selecting the areas which can plant corn all year around to supply the materials.
- Selecting the farmers who have 50-day-old corn fields to supply the materials.
- Getting the information or indexes about the corn fields such as: name of the seeds, caring process.
- Paying a deposit to farmers to make sure that caring process will not have insecticides and weed killers after the corn is 50 days old.
-
Step 2: Carrying the corn which supplies materials from fields to the factory.
- Chopping the corn which is 85 days old.
- Selecting the corn which has just become ripe.
- Chopping the corn at the position that is 10–20 cm far away from the ground to make sure that the corn is not dirtied.
-
Step 3: Chopping and cutting fine.
- The corn with its whole fruit will be taken into the machines.
- While the corn is put in the machines, the pine-apple skin is also put in these machines in order to be chopped at the same time.
- Getting the products after chopped and cut fine by the machines.
-
Step 4: Selecting size of the final products.
- After chopped, the corn will be put pounding and selecting machines in order to create the final products which are nearly identical and have the size as we desired.
-
Step 5: Mixing the stem of the corn with the pine-apple.
- The stem of the corn, together with the pine-apple, is chopped into small pieces, and then taken into pounding machines to mix better.
-
Step 6: Packing
- After cut, the products will be packed and divided into 2 kinds:
Bags 600kg: include PE-plastic bag inside and PP-plastic bag (ton bag) outside.
-
Step 7: Finishing the products
- After packed, the products will be put in the vacuum-packed machines.
- Air will be taken out of the bags which contain products.
- After finishing taking air out of the bags, the bags will be tied and stored in the warehouses to wait for fermenting.
Standards for a good product::
* Must be soft.
* Has light-yellow color.
* Not moldy.
| Analyte | Methods | Results |
| pH (1:5) | pH Meter | 4.12 |
| Moisture (%) | TCVN 4326–01 | 67.04 |
| Crude protein (%) | TCVN 4328–86 | 1.67 |
| Crude fat (%) | TCVN 4802–89 | 0.47 |
| Crude fiber | TCVN 4329–93 | 5.69 |
| ADF (%) | AOAC 1990.973.18 | 7.45 |
| NDF (%) | AOAC 1997–4.6.03 | 12.82 |
| Ash (%) | TCVN 4327–93 | 1.26 |
| Ca (%) | TCVN 1526–85 | 0.027 |
| P (%) | AOAC 965.17 | 0.11 |
| Me (kcal-kg DM) | ARC (1965) and NRC (1976) | 2806 |
| Aflatoxin (ppb) | TCVN 6599–2007 | No detection |
developed by index group
