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Cocoa Beans Afrotropic

Fi­nis­hed Pro­duct Spe­cifi­cati­on

Pro­duct na­me: TRO­PE­EKA CO­COA LI­QU­OR

Ing­re­di­ents: RAW CO­COA BE­ANS

Ori­gin: THE­OB­RO­MA CA­CAO from GHA­NA

In­tended Use of Pro­duct: Cho­cola­tes and Cre­ams

Shelf Li­fe: 24 month

Desc­rip­ti­on of Raw Ma­teri­als

Na­me and com­po­siti­on: Dri­ed Fer­mented Co­coa Be­ans

Or­ga­nolep­tic Cha­rac­te­ris­tics

Ap­pe­aran­ce: Dark Brown

Co­lor: Dark Brown

Odor: Ty­pical Co­coa Smell, Free from Fo­re­ign Odors

Tas­te: Ty­pical Co­coa Smell, Free from Fo­re­ign Fla­vors.

Phy­sical and Che­mical SPE­CIFI­CATI­ONS Li­mits Ref. Met­hod
1. % Mo­is­tu­re Con­tent 2.0% max




AOAC 18th EDN 2005 
2. PH 5.2–5.6 
3. Ash 3.00% max
4. Free Fat­ty Acids (As Ole­ic Acid) 1.65% max
5. Fat 52%max
6. % Fi­nes­se (200 Mesh si­eve, 75mic­rons) 99%min
7. Mel­ting Po­int 35–37Cº
8. Pro­te­in 1.5% min



Cer­ti­fi­ed Ex­ternal lab
9. Ar­se­nic 1.0 ppm max
10. Cop­per 50.0 ppm max
11. Le­ad 2.0 ppm max
12. Pes­ti­cide Re­sidue ‹ 0.005 mg/kg
Mic­ro­bi­olo­gical Cha­rac­te­ris­tics:
1. To­tal Co­unt ‹5.000 cfu/g BS 5763 pt.5 1981 
2. Yeasts And Mo­ulds ‹50cfu-g ISO 7954:1987 
3. To­tal Co­li forms ‹3 cfu/g Cer­ti­fi­ed Ex­ternal Lab
4. Sal­mo­nel­la Ne­gati­ve Cer­ti­fi­ed Ex­ternal Lab
5. Esc­he­ric­hia Co­li Ne­gati­ve ISO 7251:2005 
6. Stap­hy­lococ­cus Aure­us Ne­gati­ve Cer­ti­fi­ed Ex­ternal Lab
7. My­coto­xins (Af­la­toxin B-B2 – G1-G2) B-B2 0.04µg/kg Max G1-G2 0.06µg/kg Max Cer­ti­fi­ed Ex­ternal Lab

He­alth and Al­lergen Cha­rac­te­ris­tics

• Free From Fo­re­ign Subs­tan­ces And In­sects.

• Free From Me­tals And Me­tal­lic Par­ticle.

• Free Of Wo­od Chips, Glass And Hard Plas­tics.

• Free From All Known Al­lergens.

Pac­ka­ging Spe­cifi­cati­ons

• Kibb­led Li­qu­or co­mes in Kraft pa­per bags with Po­ly­et­hy­lene li­ning of Fo­od Gra­de qua­lity.

Net con­tent: 25 Kg

• Block Li­qu­or co­mes in Kraft pa­per bo­xes with Po­ly­et­hy­lene li­ning of Fo­od Gra­de qua­lity.

Net Con­tent: 25 Kg

La­beling In­forma­ti­on

• Na­me of Pro­duct

• Net We­ight

• Na­me and Add­ress of Pro­ducer

• Co­unt­ry of Ori­gin

• Da­te of Ma­nufac­tu­re and Ex­pi­rati­on Da­te

• Con­di­ti­ons for Sto­rage

Ot­her In­forma­ti­on

Each con­sign­ment is ac­compa­ni­ed by a cer­ti­fica­te of phy­sical, che­mical and mic­ro­bi­olo­gical ana­lysis.