Cocoa Beans (Cameroon)

CO­COA BE­ANS CA­MERO­ON / Sept 1, 2010 

1 /: COM­MO­DITY: CO­COA BE­ANS.

- Ori­gin: Ca­mero­on, Cent­ral Af­ri­ca.

- Desc­rip­ti­on: Go­od fer­mented (GF or gra­de 1)/ Fa­ir Fer­mented (FF or gra­de).


- Spe­cifi­cati­ons:

Hu­midi­ty ra­te: ………………………….8%;

Spro­uting: …………………………………..6% ma­xi;

Mo­uld: ……………………………… ……….. 5% ma­xi;

Mo­is­tu­re: …………………………………… 7% ma­xi;

- Qu­an­ti­ty: 1000 – 10.000 to­nes per a year.

- Pac­ka­ging: Ju­te Bags T44 of 70 KGS in20’.

- De­live­ry terms:

· Gre­at se­ason or cam­pa­ign (Sep­tember up to Feb­ru­ary) : 1000 – 5.000 to­nes per cam­pa­ign. (NB: the ma­ximum is de­pen­ded to the cus­to­mers and ter­ri­tori­es pro­duc­ti­on pos­si­bili­ti­es).

· Small se­ason or cam­pa­ign: 50 – 100 to­nes per cam­pa­ign.

- Ins­pec­ti­on: SGS or UNI­CONT­ROL.

- Ship­ment: 100 – 150 to­nes per ship­ment in­to twen­ty fe­et con­ta­iners.

01. Pri­ce FOB: 3.055 $ USD/MT (Ac­cording to the Lon­don’s mar­ket exc­han­ge af­ter 15 (fif­te­en) da­ys, Cur­rency 1$ USD= 550 FCFA)


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