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| Parameter of testing | Unit | Value | |
| Min | Max | ||
| Free fatty acids | as % oleic acid | |
0.05 % |
| Moisture & Impurities | % | |
0.05 % |
| Iodine value (Wijs) | g-Jod / 100 g | 48 | 56 |
| Melting point | °C | |
38 °C |
| Oxidative stability | Rancimant 120 °C, hours | 10 h | |
| Density 15 °C | kg / m³ | 900 | 930 |
| Density 50 °C | kg / m³ | 885 | 910 |
| Flame point | °C | |
360 °C |
| Flash point | °C | 220 °C | 320 °C |
| Viscosity, 50 °C | mm² / s | |
28 |
| Carbon residue | wt. % | |
0.3 |
| Cetan number | |
39 | 50 |
| Caloric value | kJ / kg | 36,500 | |
| Sulphur | mg / kg | |
3 |
| Phosphor | mg / kg | |
2 |
| Total Content Ca + Mg | mg / kg | |
10 |
| Water Content | % | |
0.05 % |
| Oxidized ash | % | |
0.01 |
| Total pollution | mg / kg | |
20 |